Holiday Lamb Recipe

I must share this awesome made up recipe of baked in the oven lamb for Easter. It was so delicious, take a look:  

What do you need:
Leg of Lamb
Red pepper
Black pepper
1 Onion
5-6 Baby carrots
1 Garlic
Lamb seasoning (Bulgarian "bioset," which includes: mint, dry onion, curcuma, rosemary, garlic powder).
1 Beer
100gr Butter
3-4 Bay Leaves

Spread red pepper, black pepper, salt and some Lamb seasoning over the lamb, and put it in a deep roasting pan. Marinate the lamb with 1 beer, carrots, onion, bay leaves, and garlic. Leave it in the fridge for at least 4-5 hours. Preheat the oven on 450F, and bake for about 40 minutes with cover (no matter if it is pan cover or foil). Spread the butter over the lamb (it is hot so it will melt fast), then reduce the heat on 350F and bake about 20 minutes per pound. Watch for the beer and if is evaporating too fast, just put a glass of water. If you want it well done leave it 15-20 minutes more until you see it turns brownish.